Vege Chili (pdf for printing)
1 tbls coconut oil
1 ½ cups onion – chopped
1 cup green pepper
2 tbls minced garlic
1 jalapeno pepper, seeded and chopped
1 tbls cacao
28 oz chopped or crushed tomatoes
2 cups white beans
2 cups black beans
2 cups chopped veges (carrots, potato, zucchini, broccoli, whatever you want really!)
2 tbls chili powder
2 tsp ground cumin
1 tsp dried oregano
- In a large saucepan over medium-high heat, combine oil, onions, bell pepper, garlic, and jalapeno pepper. Sauté until the vegetables begin to soften, about 4 minutes.
- Add the cacao and sauté for another 3 minutes.
- Stir in the tomatoes, beans, veges, chili powder, cumin, and oregano.
- Bring the chili to a simmer. Reduce heat to low, cover, and simmer for 20 minutes.