Creamy Celery Soup

Creamy Celery Soup (pdf for printing)


2 tbls coconut oil

2 onions, chopped roughly

6 cloves of garlic, minced

4 carrots

4 tsp thyme

2 heads of celery, chopped roughly

1 large potato

10 cups vegetable broth


  1. Put broth in a stock pot and boil.
  2. Heat the oil and add the onion and garlic. Cook until soft.
  3. Add carrots and celery to onion and garlic. Simmer for 5 minutes.
  4. Put potato and onion mixture in the boiling broth. Add thyme.
  5. Simmer for 30 minutes.
  6. Puree the soup using a Vitamix or hand blender.
  7. Return to pot and simmer for 3 minutes.

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