Sweet Potato Bread (pdf for printing)
BAKING TIME: 30-40 MINUTES
MAKES 1 LOAF
1 ½ cups gluten free flour (Bob’s Red Mill)
½ tsp baking soda
½ tsp salt
1 ½ tsp cinnamon
½ tsp ginger
½ tsp nutmeg
1 cup mashed baked sweet potato
¼ cup coconut oil
¼ cup honey
1 tsp vanilla
Chia seeds (3 tbls chia seeds and 9 tbls water = 3 eggs). Mix chia seeds with water and leave in refrigerator for 10 minutes.
- Combine dry ingredients and mix well.
- Combine wet ingredients and mix well.
- Combine wet and dry ingredients and mix well. Put in a greased loaf pan and cook for 30-40 minutes at 325°